About Our Menus
“Here at the Ardler Tavern we care passionately about where our food comes from and are proud to be able to showcase some of the best local and Scottish Food Producers . We work closely with these handpicked producers ensuring that we can offer the finest local and seasonal produce.”
Our Menus
We serve food all day 7 days from 12pm till 8pm Monday to Thursday
Friday and Saturday from 12pm till 830pm
Sunday from 12pm till 7pm
We operate 5 Menus
Light Bites – 12pm till and offers the diner a light lunch comprising of a Soup Combo, choice of fillings served on sandwiches or Hot Baguettes
Full Menu – 12pm till 830pm and offers the diner a selection of home cooked traditional dishes using where possible locally selected ingredients .
Children’s Menu – Offering child suitable dishes
Special’s Board – offers the diner a selection of quirky and unusual dishes . The Special’s changes daily and again uses locally selected ingredients.
High Tea Menu – from 5pm (4pm on Sundays) offering a choice of main courses followed by a selection of home baked cakes and scones. Served with toast and a choice of tea or coffee. Booking is required for High Teas as cakes and scones are baked fresh each day.
We are Allergen Aware and are willing to cater for most recognised dietary requirements . It should be noted that it is the diner’s responsibility to inform us prior to ordering of any special dietary requirements .
The Lighter Appetite – we are happy to cater for the lighter appetite . Most dishes can be made slightly smaller for the lighter appetite. Please ask your server for assistance in selecting your choice.
We are proud to be associated with the following suppliers .
Aberdeenshire Larder- “Aberdeenshire larder, 3 generations of traditional hand craft butchery have developed this local business in Aberdeenshire and Angus areas.
Mara Fish – A family run business , established in 1989 offering a wide selection of sustainable sourced fresh fish from the North Sea.
Grewar Potatoes – The Grewar Family produce our Rooster Potatoes. They have been farming in Perthshire since 1905 and are now in their 4th generation at East Ardler Farm.
Mackies Ice Cream – Decadently luxurious ice cream produced from the family’s own dairy herd.
Starter Menu
Home Made Soup of the Day £4.75
Served with homemade bread roll or gluten free roll (GF)
Chicken Liver Pate £5.75
Our own recipe pate accompanied by seasonal chutney and toast. Gluten free bannocks (GF)
Home Made Vegetable Spring Rolls £5.75 x 2 or £3.95 x 1 (V)
A rice paper casing filled with vegetables , soy sauce and spices , served with sweet chilli sauce on the side
Prawn Cocktail £6.25 (GF)
A bed of crisp ice berg lettuce topped with tomato and cucumber with Greenland Prawns in a creamy Marie Rose sauce served with buttered brown bread or gluten free oatcakes
Chicken Buffalo Wings £6.75
Medium hot chicken wings seasonaed with our special mix of spices , deep fried to a perfect golden brown, tossed in hot and tangy Franks Sauce and served with Blue cheese dressing and apple.
Deep Fried Breaded Brie Wedge £6.45 (V)
Served on a bed of salad leaves with a cranberry chutney
Arbroath Smokie Crepes £6.95 (When Available) (GF)
Flaked smokies with white wine, cheese and tomato cream, served in a home made crepe
Home Made Mexican Style Nachos
Made from Flour Tortillas
Cheese or Chilli Nachos £6.25 served with fresh salsa, and sour cream
Nachos served with both cheese and chilli £7.25 served with fresh salsa and sour cream.
(V) suitable for vegetarian , (GF) Gluten Free
Main Menu
Vegetarian Dish of the Day (V) £11.25
Please ask your server for more details
Macaroni and Cheese - £9.25 large £7.25 Small
Classic pasta with our own cheese sauce with a hint of mustard, served with garlic bread or hand cut chips
Battered or Breaded Haddock - £11.95 large , £8.50 small
Fresh Fillet of North Sea haddock , battered or breaded you decide , served with peas, handcut chips and tartare sauce
Roast Chicken and Skirlie £11.95 large £8.50 small
Breast of chicken with oatmeal and onion stuffing and gravy – served with a selection of seasonal vegetables and a choice of mashed potato, had cut chips or baby potatoes
Meat Lasagne £11.95
Traditional Home Made meat Lasagne served with either hand cut chips or garlic bread
House Salad £12.95
Ask your server for today’s choices
Traditional Steak Pie £11.95 large £8.50 small
Traditionally made steak pie with puff pastry top served with a selection of seasonal vegetables and a choice of mashed potato, had cut chips or baby potatoes
Roast Beef and Yorkshire Pudding £12.50 large , £ 9.50 small
Slow roasted silverside of beef with Yorkshire pudding served in a rich gravy , a selection of seasonal vegetables and a choice of mashed potato, had cut chips or baby potatoes
Curry of the Day £11.95 large £8.95 small
Our curries are inspired by Curry Gurus Pat Chapman and Tony Singh using authentic herb and spices served on a bed of basmati rice , naan bread accompanied by mango chutney, cucumber ratia
Golden Breaded Scampi £12.25 large , £ 9.95 small
Served with had cut chips, garden peas and tartare sauce
From Our Chargrill
Home Made Beef Burger £10.50
Served on a gluten free Brioche Bun with hand cut chips and homemade coleslaw
Upgrade your burger with the following Cheese £1.75 , Bacon £1.75 or chilli £1.75
Tavern Mega Burger £14.25
Chicken or Beef Burger served with , cheese, chilli , bacon , hand cut chips and coleslaw
Battered Chicken Burger £14.25
Served on a gluten free Brioche Bun with hand cut chips and homemade coleslaw
Steaks
8 oz Sirloin Steak Garni £19.95
Accompanied by hand cut chips , grilled tomato, onion rings and mushrooms
Gammon Steak (egg or pineapple ) £11.95
Served with hand cut chips and selection of seasonal vegetable
Sauces available at an additional charge £2.50
Blue Cheese
Whisky
Pepper
Side Orders
Hand Cut Chips £2.50
Skinny Fries £2.25
Garlic Bread £2.25
Home Made Onion Rings £2.50
Home Made Coleslaw £2.25
Mashed Potato £2.00
Side Salad £ 2.25
High Tea Menu £15.00
Macaroni and Cheese -
Classic pasta with our own cheese sauce with a hint of mustard, served with garlic bread or hand cut chips
Battered or Breaded Haddock -
Fresh Fillet of North Sea haddock, battered or breaded you decide, served with peas, handcut chips and tartare sauce
Roast Chicken and Skirlie
Breast of chicken with oatmeal and onion stuffing and gravy – served with a selection of seasonal vegetables and a choice of mashed potato, hand cut chips or baby potatoes
House Salad
Choose from 2 ( Ham, Prawns or chicken) all served with choice of baby potatoes or hand cut chips
Traditional Steak Pie
Traditionally made steak pie with puff pastry top served with a selection of seasonal vegetables and a choice of mashed potato, hand cut chips or baby potatoes
Roast Beef and Yorkshire Pudding
Slow roasted silverside of beef with Yorkshire pudding served in a rich gravy, a selection of seasonal vegetables and a choice of mashed potato, hand cut chips or baby potatoes
Curry of the Day
Our curries are inspired by Curry Gurus Pat Chapman and Tony Singh using authentic herb and spices served on a bed of basmati rice, naan bread accompanied by mango chutney, cucumber raita
Golden Breaded Scampi
Served with hand cut chips, garden peas and tartare sauce
Home Made Beef or Chicken Burger
Served on a gluten free Brioche Style roll, coleslaw and hand cut chips
Upgrade your burger
Cheese £2.25, Chilli £2.25, Bacon £2.25
8ox Sirloin Steak Garni extra surcharge £6.00
Daily Special - ask your server
All served with toast, a selection home made cakes and scones, tea or coffee
Light Bites Menu
Sandwiches – White or Brown Bread £4.75
Egg mayonnaise
Cheese and Ham
Tuna Mayonnaise
Filled Ciabattas £5.50
Prawn Marie Rose
Egg Mayonnaise
Tuna Mayonnaise
Chicken and Sweetcorn
Brie , Bacon and Cranberry
Soup and Sandwich Deal £6.95
Soup and Banquette Deal £8.95
Little Diner’s Menu - £6.25
Macaroni Cheese
Chicken Dippers
½ Breaded Haddock
Mini Steak Pie
All served with skinny chips and a choice of peas or beans
Bangers and Mash or with skinny chips
One scoop of either vanilla, strawberry or chocolate ice cream topped with strawberry or chocolate sauce and marshmallows
Desserts – All £5.95
Sticky Toffee Pudding
Home Made Sticky Toffee Pudding served with our toffee sauce and ice cream
Home Made Seasonal Cheesecake
Please ask your server for today’s choice
Seasonal Sundae
Please ask your server for todays choice
Tavern Trio
Small tasters of crème Brulee, sticky toffee pudding and banoffee
Clootie Dumpling
Traditional Scottish recipe served with custard, cream or ice cream
Ice Cream Selection
Ask your server for the choices available £1.95 per scoop
Tavern Temptation
Home made meringues filled with cream, served with toffee sauce and ice cream
Mini Pudding and Beverage Deal
One small dessert with a choice of beverages
Sticky Toffee Pudding
Crème Brulee
Banoffee Pie
Cheese and Biscuits £6.95
A selection of Scottish cheeses, served with bannocks and chutney
Selection of teas and coffees
Ask your server for selections