HIGH TEA MENU
Macaroni and Cheese
Classic pasta with our own cheese sauce with a hint of mustard, served with garlic bread or chunky chips.
Battered or Breaded Haddock
Gluten free Batter or Breadcrumbs available on request
Fresh Fillet of North Sea haddock, battered or breaded you decide, served with peas, chunky chips and tartare sauce.
Roast Chicken and Skirlie
Breast of chicken with oatmeal and onion stuffing and gravy - served with a selection of seasonal vegetables and a choice of mashed potato, chunky chips or baby potatoes.
Choose from ham, cheese or chicken all served with a choice baby potatoes or chunky chips.
Traditional Steak Pie
Traditionally made steak pie with a puff pastry top served with a selection of seasonal vegetables and a choice of mashed potato, chunky chips or baby potatoes.
Roast Beed and Yorkshire Pudding
Slow roasted silverside of beef with Yorkshire pudding served in a rich gravy, a selection of seasonal vegetables and a choice of mashed potato, chunky chips or bay potatoes.
Curry of the Day
Our curries are inspired by Curry Gurus Pat Chapman and Tony Singh, using authentic herb and spices served on a bed of basmati rice, naan break accompanied by mango chutney and cucumber raita.
Golden Breaded Scampi
Served with chunky chips, garden peas and tartare sauce.
8oz Sirloin Steak Garni
Extra surcharge £6,00
Ask your server
All our dishes are prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Full allergen information for food and deink is available on request.
Fish dishes may contain small bones.